It all started with a biscuit and a dream.
In 2016, Brian and Ryan, the longtime owner/operators of Austin’s Thunderbird Coffee, became inspired to start a new dream. As they were both completely obsessed with sandwiches and biscuits, the idea quickly turned to starting a restaurant that focused exclusively on biscuit sandwiches, with the star of the show being their chicken biscuit: The Queen Beak.
Easier said than done! What started as a dream became a two and a half year journey Into the Biscuit. Soon they were joined by a new partner, Brandon Batch, Brian’s actual brother, making Bird Bird a family affair. After consulting with a secret Austin Biscuit Whisperer for the initial recipe, the three partners made hundreds of batches until they had perfected the process of making biscuits for sandwiches. It is everything you love about biscuits AND holds together so it can be eaten as the Lord of Sandwich intended: with your hands! Bird Bird Biscuit’s mission is to bring joy to Austin one biscuit sandwich at a time.